Unusual wedding cake stands? (2023)

What can I use instead of a cake stand?

Some cake stand alternatives include a serving platter or a scalloped pie pan.

The number one rule when choosing a stand is to make sure it is at least the same size as the bottom tier and cake board of the cake. A little bit bigger is fine, but it should never be smaller.

They retain the moistness and freshness of your cake, as the lid prevents air from getting to the surface of the cake. They keep your cake looking picture-perfect for longer than if it was on a regular plate. They allow you to offer more variety of choices than a plate or dish.

Typically, a cake will only stay fresh for up to three or four days before the moisture is drawn out and the texture becomes drier.

15 inch base plate (holds the 12 inch cake)

With Baltic Birch and MDF, you really can't go wrong. Both materials will work for a DIY Cake Stand for your special day.

Place the cake on a plate or baking sheet, wrap it with aluminum foil, and place an overturned bowl on top of it for a makeshift storage container. This will keep your cake fresh for three to seven days.

Most wedding venues have their own cake stands and cutting knives available to use, however, the style may not fit with the design of your wedding cake as they are often quite traditional. Some cake makers include cake stand hire in the cost of your wedding cake and some will make a charge for the hire.

What's a dummy wedding cake? Dummy wedding cakes are flawlessly iced and decorated polystyrene blocks. Unseen by the naked eye, fake cakes blend seamlessly into your wedding cake design adding height and drama.

Feeding each other cake – Another customary tradition is the bride and groom feeding each other a small piece of cake. This romantic and sweet gesture symbolises the commitment the couple has made to provide for one another and it is a display of affection and love between the two.

How much larger should a cake stand be?

You always want to utilize a cake stand that's larger in diameter than your cake. For example, if the cake drum or board at the base of your wedding cake is 10 inches, you'll want a cake stand that's 10 inches or 12 inches to be sure there's plenty of room.

To stop your cake from doming, line the outsides of your cake tin with a double layer of foil. Simply take long strips of foil, fold them to the height of your cake pan and wrap around the outside. The extra foil slows down the heating of the pan, so the cake batter at the edges won't cook as quickly.

There is a reason you see cake domes in restaurants and bakeries, covering the beautiful desserts and pastries. They keep any breads, muffins or pastries completely fresh for days, and the bonus is they look beautiful too.

Lazy Susan. The best substitute for a traditional turntable is its shorter, less expensive cousin, the lazy Susan. Pull the spice bottles off the one in your cupboard, or stop by the home goods store to pick up an inexpensive one. Most are made of wood, plastic, or in my case, stone.

If you're going for practicality or durability, a wood, plastic, or even stone cake stand is your best bet. Plastic will be light and will last through anything, but it may not be as aesthetically appealing. A stone stand is a good choice if you don't expect the need to move it very much!

Keep your cakes cool or at room temperature. Heat will cause frosting to melt and slide and it dries out the sponge. In summer, or if your kitchen is very warm, it is better to refrigerate your cakes and then allow to come up to room temperature if you plan to serve them at a later time.

For a bakery, a commercial refrigeration unit is non-negotiable. That's because if you're displaying a cake, it's likely already frosted. Without refrigeration, your frosting will melt and spoil, especially in a bakery with high customer traffic.

Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.

Un-iced: If you don't need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. But you will need to store it carefully. Wrap it and seal it in an airtight container so it doesn't lose moisture.

Should I store my cake in the fridge? If a cake has perishable filling or frosting, it will need to be stored, covered well, in the refrigerator. If it does not have perishable filling or frosting, then it's generally fine to keep, covered at room temperature, for several days.

Is a wedding cake stand necessary?

A cake stand is not necessary, but it is a nice addition to your wedding. If you're on a budget, you could forgo the cake stand and simply place your cake on a table.

Number of Servings

In general, three tiers will serve 50 to 100 guests. So, if you're having 150 or more, you'll likely need four or more tiers.

For best results, use boards that are at least 2 in. in diameter larger than the base cake layer. If your cake design includes a bottom border, or your cake is more than 2 tiers, an even larger diameter cake base makes moving the finished cake easier.

Start by placing a dollop of frosting on the cake plate or stand, then place the first layer of cake on top of the frosting, upside down. You want the bottom of the cake, which is the flattest part of the cake, facing up.

Drum boards are a lot thicker than your standard cake boards, made out of thick cardboard that typically measures around 12mm thick. Drum boards are ideal for heavier cakes, such as large sponges, fruit cakes, and tiered wedding cakes.

Most cakes—whether frosted, unfrosted, cut, or uncut—are fine for a few days when properly stored at room temperature.

If your buttercream recipe is made with all butter, it will need to be refrigerated. An all-butter recipe may melt off your cake once it's reached room temperature. If you're making a pure white buttercream with no butter and just shortening, it can stay out at room temperature for up to 2 days.

The bride's parents traditionally pay for the wedding cake, along with the rest of the wedding reception costs, but you don't have to follow this historical precedent. Many couples today may choose to pay for their own cake, or the two families may split costs for the cake and other desserts.

Traditionally, the bride and groom serve wedding cake in between dinner and dancing, often following the couple's first dance. This is mainly because cake cutting serves as a silent clue that guests can start heading home, especially if they aren't planning to stay for the after-party.

Are fake wedding cakes a thing?

Put very simply, a fake wedding cake is just what its name suggests: a cake that is not “real”. It looks like a perfectly real, edible cake, but it is made out of polystyrene foam and then covered in real icing and fondant.

Traditionally white was seen a symbol of purity. Pure white symbolised the bride's virginity. The wedding cake was often referred to as the bride's cake. In the early 19th century, sugar became easier to obtain during the time when the bride's cakes became popular.

Cake dummies can be an inexpensive way of providing a cake shaped base or tiered cake. Use a cake dummy to practice icing and decorating a real cake. Cake dummies can be used as displays in shop fronts to show their cake decorating skills. Make a fake wedding cake from cake dummies for wedding fairs and displays.

STEP #12 : ANNOUNCE THE CUTTING OF THE CAKE

MC INTRODUCTION: “And now comes the cutting of that beautiful cake (find out who made it and announce that). So I'd like… (bride)…and… (groom)…to walk around to the front of the bridal table to perform their first duty as husband and wife.”

Something blue

Blue is the color of love, purity, faithfulness, and modesty. To keep with tradition, the bride can wear a blue piece of jewelry. But for a modern take, you can write a little note or other small message in blue on the bottom of her shoes.

In a nutshell, the garter toss is a wedding tradition where the bride's garter is removed and thrown out to a crowd of single men. It's the groom's equivalent of the bouquet toss and is meant to symbolize good luck to the eligible bachelors in attendance.

While wedding cake prices do vary depending on the size and style of your cake, the average cost of a wedding cake in the U.S. is around $500 with most couples spending between $300 to $700.

Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.

If you don't have a cake carrier or container, you can simply cover the cake well with plastic wrap. If the cake is covered and filled with perishable filling or frosting then it will need to be stored in the refrigerator.

Do I really need a cake stand?

A cake stand is not necessary, but it is a nice addition to your wedding. If you're on a budget, you could forgo the cake stand and simply place your cake on a table.

Ideally, make an iced cake the day to keep it fresh. Refrigerated: Your cakes will last longer in the fridge, but for an event you won't want to push it longer than about 3 days. Make sure you wrap them carefully, and take them out for an hour to return to room temperature before you serve.

Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist. If storing in the refrigerator, it's best to chill the cake uncovered for about 20 minutes in the freezer or refrigerator to let the frosting harden.

But, First: Do I Need to Refrigerate My Cake? Most of the time, the answer is no. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days.

Can I decorate a cake two days in advance? Generally yes, as long as you store it properly. Make sure that it's a freshly baked cake and that you didn't bake it days before you decorate it though. A cake generally needs to be served within 3-4 days from it being baked, or it's just not very fresh.

You always want to utilize a cake stand that's larger in diameter than your cake. For example, if the cake drum or board at the base of your wedding cake is 10 inches, you'll want a cake stand that's 10 inches or 12 inches to be sure there's plenty of room.

Cake stands are usually a standard size of 25cm in diameter to match the standard cake tin size of 20cm, leaving an edge of 5cm for easy slicing and neat presentation – you could add pretty fruit such as cherries or even decorative flowers on the edge for a more professional look.